Importance of Fisheries: Difference between revisions
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Latest revision as of 11:59, 29 February 2012
Sources of protein: http://www.earth-policy.org/books/out/ote3_3 and http://www.earth-policy.org/books/pb/pbch8_ss4
2002: Poultry 72, Eggs 58, Pork 94, Mutton 12, Beef 58 Oceanic fish catch 93, Aquaculture 40
